Hooray for Hollywood: A Brief History of the American Film Industry

Hollywood! A magical, amazing, magnificent, fascinating, fantasmagorical funpark where dreams are made. Today, Hollywood is the most famous place in the world for making blockbuster feature films. It’s where movie-stars earn multi-million dollar paychecks, it’s where aspiring actors hope to make it, and make it big…one day. It’s where directors create their masterpieces and where producers hope to push their latest pitch. It’s the dream factory where thousands of people work to produce fantasies that millions of others will buy. But where did this dream factory come from and how did it come into existence? Was Hollywood always around? Or was it accidently washed onto the shores of California a couple of centuries ago? Or did the aliens drop it out of the sky on their way to Mars? Who knows?

Well, we’re going to find out.

What is ‘Hollywood’?

The first thing we need to understand is the name ‘Hollywood’ and where it is. It is, admittedly, a very generic name. Just like there are lots of places named ‘Springfield’ or ‘Townsville’ or ‘Harrison’ (maybe), there are lots of places in the United States named ‘Hollywood’. Don’t believe me? Go look at a map. In America alone, there’s at least a dozen towns named ‘Hollywood’ and three places named ‘Hollywood’ in Great Britain and the Republic of Ireland. But when most people say ‘Hollywood’, we all know the one they’re talking about.

Hollywood, California.

To be clear, Hollywood is not actually a town. It’s a district of the City of Los Angeles, California. The area known as ‘Hollywood’ today started in the second half of the 19th century as just another suburb of Los Angeles. Developed between the 1880s and the early 1900s, Hollywood takes up a space of 500 acres. The area is designed as a quiet, upperclass neighbourhood where the wealthy, the high rollers and the fat-cats can live in luxury. To advertise this wonderful new part of town, an enormous sign is erected on the hills overlooking Los Angeles.

“HOLLYWOODLAND”

The Early Filmmaking Industry

Moving pictures started as an experiment at the close of the 19th century. By the first decade of the 20th century, people were beginning to hear about these new moving images and the possibility that they held for entertainment. Film studios were small concerns, few and far between. Films were cheap thrills. You could go to a simple cinema in town and pay five cents to watch a short flicker-show…which almost literally coined the term…‘Nickelodeon’.

But by the 1910s, interest in the filmmaking industry began to grow as people saw the potential of this new technology, and Hollywood would be there every step of the way.

The year is 1912. Hollywood is about to take off. Two years previously, the first film ever made in Hollywood went on show. It was just seventeen minutes long. A far cry from the three-hour-long, multipart blockbusters we know today. But it was a start. In 1912, the first official film-studio opened in Hollywood, called Nestor Studio. The first official Hollywood film, made in a Hollywood studio, would come out two years later in 1914, directed by one of the legends of the Golden Age of Hollywood. His name was Cecil B. DeMille.

By 1915, the American film industry (before then, based mostly in New York) had started moving to Los Angeles. The American film industry was born.

The Golden Age of Hollywood

The Silent Era

During the 1910s, Hollywood was still making a name for itself. Although film was becoming more widespread, it was still in a rather rudimentary state. The idea of film credits were only just being thought-of. It was only once cinema had a firm foothold as an entertainment medium that people decided it might be a good idea to add lists of details before and after films, so that people could tell who produced, directed and starred in the various films then rolling across the screens of the world.

The 1920s saw the rise of Hollywood. The first stars were born. People like Harold Lloyd, Charlie Chaplin and Rudolph Valentino. Films during these early years were crude. Without the benefit of synchronised audio, actors relied on exaggerated body-language and close-ups of facial-expressions to convey emotional messages such as anger, frustration, horror and comedy. Intertitles, a staple of films of this era, conveyed important information to the audience such as important bits of dialogue, scene-changes or important story-elements.

Many terms used in the film-industry today survive from this early era. Today, a ‘flick’ is a feature film or a ‘movie’. A ‘film’. ‘Flick’ came from the propensity of early images to flicker across the screen as the film-reels rolled over the projection-lights. ‘Movie’ naturally comes from the bigger word ‘moving picture’ and ‘film’ from the delicate and highly combustable cellulose nitrate film that early films were produced on – So flammable that it was against the law to carry film-reels on public transport due to the immense fire-hazard. The very word ‘Cinema’ comes from the larger word ‘cinematograph’, an early form of projection camera. If the film produced wasn’t good enough, then the editor would take out a pair of scissors, slice off the bad film and splice the good bits of film together to make a complete reel – Anything not up to scratch literally ended up “…on the cutting-room floor”.

Despite technological shortcomings, films were being produced with amazing speed in Hollywood during the 1920s. Up to eight hundred a year during that decade alone. Most of them were short, one-reel flicker-shows, but the idea of the ‘feature length film’ was beginning to gain ground. The first feature-length film was actually produced in Australia in the early 1900s, and was about the famous Ned Kelly gang…Hollywood had a bit of catching up to do!

Due to the lack of audio, many early picture-houses featured a piano (or if they could afford it, an organ) to provide musical accompaniment. Most music was generic, written to provide a background to various filmic situations – Love-scenes, dramatic fights, light relaxing music for summer days, scary, dramatic music for stormy weather or horror films…Only the really big-budget films had musical scores written specifically for them. Cinema pianists had to be the best of the best, to accompany the film exactly in-sync for the music to work with what was being portrayed on screen. One of the most famous silent-film organists was the late Rosa Rio, who died in 2010. Playing the piano from the age of seven, her musical career ran for over a century (that’s right, 1909-2009). She started out as a silent-film pianist, then she moved to radio, then to television, providing some of the most famous theme-tunes ever known, such as the haunting and slow organ music that accompanied the opening of every episode of the famous radio-program, ‘The Shadow’.


Rosa Rio, silent film organist, 1934

The Birth of Talkies

“Talkies”, so-called because the actors could be heard to talk, came out in the late 1920s, when film studios figured out how to successfully synchronise recorded sound with moving pictures. Many people will tell you that the first talking picture was “The Jazz Singer” from 1927. This is both true, and untrue. It’s certainly got talking in it, but in many ways, it is still a silent film, complete with the exaggerated body-language and the intertitles that had existed since the earliest days of film production. I’ve seen the film myself and while it’s certainly a great story – I don’t know that I’d call it a modern, audio-synchronised film as we would know it today.

Talkies were a watershed of an invention. Some people loved them…Others hated them! Many silent-film actors were put out of work because they just didn’t understand the new technology and were unable to adapt to it. Charlie Chaplin was one of the lucky few that did…although he held off making his first ‘talkie’ film until well into the 1930s, by which time silent films were fast becoming ancient history. It was because of the invention of talkies that one of the most famous pieces of filmmaking equipment was created…the clapper-board:

The clapperboard was used to help the filmmakers. By showing the film, but most importantly, the act, scene and take-numbers, they could accurately synchronise motion with sound, from the ‘clack!’ that started each reel. It was invented in the late 1920s in Melbourne, Australia.

The Hollywood Sign

The most famous thing about Hollywood is of course, the Hollywood Sign. It was created in 1923 as a real-estate advertisement and originally read “HOLLYWOODLAND” and was lit up by thousands of lightbulbs at night. Only designed to be up there for a few months, no thought was given to its preservation and it was allowed to deteriorate for over twenty years until it was partially renovated in 1949. By then, the weather had damaged the sign so badly that the decision was made to remove the last four letters, leaving simply ‘HOLLYWOOD’.


The original Hollywoodland sign, photographed here in the 1930s

The original sign from 1923 doesn’t exist anymore. The one that we see today was what replaced the original sign in the 1970s. Continued exposure to the elements had necessitated the sign’s complete replacement in 1978.

Pre-Code Hollywood

A lot of people like to think of old Hollywood films as weak, soppy, exaggerated and overacted. And perhaps they are. But that’s only because of the intense censorship that existed in Hollywood at the time. Any Hollywood films made before 1934 (especially those made between 1927-1934) are classed as “Pre-Code” films. These films were full of sex, violence, blood, rough fist-fights and even homosexuality. It was during this time that many of the great gangster films were made, such as the infamous ‘Scarface’ and ‘Little Caesar’. Free from creative restriction, filmmakers and actors let themselves loose on the camera and film-set, shooting what they wished.

It was in 1934 that all this fun and joy had to end. It was dangerous. It was immoral. It was offensive to women, children, civilised men and to President Roosevelt’s pet dog (…maybe. The dog could not be reached for comment). Religious and morality groups spoke out against the percieved ‘immorality’ of these films, and demanded that the government take steps to clean up the act of the American motion-picture industry. As a result, a strict list of rules was created. These rules clearly stated, or strongly suggested that, among other things…

– Sexual innuendo was to be illegal. No nudity. No ladies lifting their skirts. No sex-scenes of any kind.
– Criminal films were to be strictly censored. It would be better if films did not show scenes of robbery, theft, murder, brawling…firearms, safecracking, malicious demolition of railroads or buildings…the list goes on and on. No wonder all the best gangster-films were made before 1934!!
– Profanity of any kind was illegal. It’s for this reason that Clark Gable shocked everyone in 1939 with his infamous line “Frankly, my dear, I don’t give a damn!”.
– Death wasn’t allowed to be gory or excessively violent.

The damage that the ‘Hays Code’ as it was called, did to the American film industry was catastrophic. Many actors were furious and felt that their creativity was being severely impeded. One of the most famous of these was the actress Mae West. Famous for her saucy double entendres and generous breasts, she faced almost complete ruin thanks to the restrictions placed on her by the Code. Many movies from earlier years, mostly those from the mid-1920s to the mid-1930s were heavily edited to comply with the new censorship laws, the result being that many classic films are now only available in their post-code states. In some cases, films were destroyed outright because they didn’t comply with the rules of the Hays Code.

One of the most famous and most obvious examples of the Hays Code in effect is in fight-scenes. They almost always take place at night and always in the dark, with the lights turned off and only turned on again when the fight is over. On the surface it makes no sense, because it’s almost impossible to film a fistfight in the dark, but this was done deliberately so that the audience wouldn’t see the violence portrayed on screen and children wouldn’t be desensitised to it. Another example comes from the 1950s Stanley Kubrick film “Paths of Glory”. A film set during the First World War, soldiers killed in combat merely flop over dead onscreen (regardless of actual manner of death). Compare this with the jarring introduction of Stephen Spielberg’s famous film ‘Saving Private Ryan’ which portrayed the full horror of a beachfront assault.

The Code couldn’t last. By the 1940s it was already being eroded as people complained that, while the Code did have its good points (needless or pointless violence and sex was removed from films, for example), it increasingly caused problems for filmmmakers who were unable to shoot particular scenes. The Code died a slow death, though. It wasn’t until the mid 1960s that it was finally abandoned, to be replaced by the Motion Picture Association of America’s rating-system that we know today (“G”, “PG”, “PG 13+”, “R” and “NC-17”) which allowed films of all kinds to be created, and merely advised people of their content prior to watching them.

The full text of the Hays Code of 1930 may be found in the ‘Article Sources’ page of this blog.

The Big Studios

With the arrival of talkies, filmmaking really took off. The 1930s to the 1950s is considered the “Golden Age of Hollywood”. In this roughly twenty-to-thirty year gap, some of the most famous films ever, were shot in Hollywood. Classics like “Gone with the Wind”, “The Wizard of Oz”, the ‘Dick Tracy’ films, the classic ‘Sherlock Holmes’ films starring Basil Rathbone, “San Francisco” starring Clark Gable and many famous Hitchcock films, such as “North by Northwest” in 1959.

Hundreds of films were produced every year by big movie-studios. Called the ‘studio system’, the big-name filmmakers produced their films entirely on their own lots. They also controlled film distribution-rights as well as some of the better cinemas in town, which meant that they could make more money. Some of the big studios have survived into the 21st century. These include…

– MGM (“Metro-Goldwyn-Mayer”)
– Paramount Pictures.
– Warner Brothers.
– RKO Radio Pictures.
– Fox Film Corporation (later “20th Century Fox”).

The only one of these not around today is RKO Radio Pictures. Famous for films such as “King Kong” (which saved the company from bankruptcy in 1933), the company folded in 1959.

Before the age of television, Hollywood was pumping out hundreds of films a year, dozens of films a month. Some films made it big, some have faded into history. In the 1930s and 40s, Hollywood films were extremely popular – for just a few cents you could buy a ticket and forget your troubles for a couple of hours and not worry about the Depression or the War that was going on around you. Hollywood boomed in this era for that reason. With so many films being made, less emphasis was put on films to make them a hit and fewer people worried if a film was a flop – there was nothing to compete against so it probably didn’t matter. Some films did make it big – “Casablanca”, “San Francisco”, “The Big Sleep” and “Twelve Angry Men” to name but a few.


An antique Bell & Howell movie-camera from 1933. An identical one was used in the Peter Jackson remake of ‘King Kong’. Cameras similar to this were common during the Golden Age of Hollywood

Hollywood During the 30s and 40s

Although Hollywood began to take off during the 1920s, the 1930s and 40s nearly killed it. The Depression could have shut the movie-making industry down, just as it killed off nearly everything else in the United States, but strong ticket-sales saved the various studios then in operation, from going bankrupt. Buying a film-ticket for a few cents was the only way that most Depression-era people had of escaping their misery, and they bought millions of them. ‘King Kong’, released in 1933, was wholly responsible for saving RKO from bankruptcy during the worst years of the Depression, when one in four Americans were out of work and unemployment was in the millions.

In the Second World War, Hollywood helped produce propaganda films and documentaries for the war-effort. While some may be considered insensitive today, they were undeniably funny and were aimed at boosting Allied morale and reminding Americans why they should fight a war which some of them thought, wasn’t theirs to bother about. Hollywood even produced training-films for the U.S. Army to better educate soldiers. They produced instructional films for soldiers as well, in the shape of the famous “SNAFU” cartoon-shorts. They were supposed to be followed by additional cartoon-series with SNAFU’s cousin TARFU and FUBAR, but these last two weren’t produced due to the war’s end. Because they were aimed at soldiers, these instructional cartoons were considerably more adult than other material Hollywood produced during the same-era…SNAFU, TARFU and FUBAR are all military acronyms. Respectively, they stood for: “Situation Normal: All Fucked Up”, “Totally and Royally Fucked Up” and “Fucked up Beyond All Recognition”.

The End of the Age

The ‘Golden Age of Hollywood’ ended in the 1950s and 60s. The collapse of the U.S. Government’s ‘Hays Code’ meant that filmmakers were able to produce drastically different types of films, no longer restrained by what some people thought were over-the-top restrictions and regulations. Although invented in the 1920s, it wasn’t until the 1950s that television finally took off and by the 1960s, was really spreading around the world. Some people feared that television would put the movie-making industry and cinemas out of business, but this fear proved groundless. What television did do was change the way Hollywood operated and affected the kinds of films they made. With fewer people going to the cinema, the number of films made dropped significantly, to about four hundred a year today.

“Hooray for Hollywood”?

If you’re wondering about the title of this article, it’s taken from the 1937 song “Hooray for Hollywood”, a piece of music written for the film ‘Hollywood Hotel’. It’s widely considered the official “theme-song” of Hollywood and is sometimes heard at awards ceremonies (even those not held in the United States!) The lyrics, largely forgotten today, celebrate the golden age of American filmmaking. They can be confusing and hard to understand today because they use many outdated slang-words, mention actors or actresses who have since passed away and refer to technology long obsolete.

 

Night Flying and Nigger: The Story of the Dam Busters

The Second World War is full of fascinating stories and amazing people, from Winston Churchill, who was known for occasionally wandering through his country house of Chartwell completely naked, to Franklin D. Roosevelt, who required leg-braces and a pair of walking-sticks to stand up, from the Blitz, to the V2-rocket that blew up the police-station down the road from the Stewart family home in Highgate, London, when a newborn boy named Roderick came into the world.

But these stories, fascinating as they are, probably couldn’t hold a candle to the story of two men. One with an amazingly good brain, and one with balls of solid brass: Sir Barnes Neville Wallis and Wing Commander Guy P. Gibson (who had so many military decorations after his name that I shan’t list them here!).

Between the two of them, Wallis and Gibson, they solved one of the biggest problems and carried out one of the most famous aerial attacks on Germany during the entire Second World War which became a massive morale-booster to the Allies and a huge loss to the Germans. This mission of theirs, the rather appropriately-named “Operation Chastise” aimed to destroy the German hydroelectric dams in the Ruhr Valley, thereby cutting electrical power to the steel-production plants in the area and severely crippling the German war-effort.

This is the story of the Dam Busters and the famous Bouncing Bomb.

Target: The Ruhr Valley

During the Second World War, the Ruhr Valley was the heartland of the German war-machine. The valley area was dammed by the Germans and vast amounts of hydroelectricity was generated there, which was used to power the factories that manufactured shells, tanks, bombs, high explosives and airplanes with which the Germans were fighting their war of occupation and oppression against the rest of Europe.

The munitions factories in the Ruhr Valley area were a huge headache to the Allies. Despite repeated raids on the Valley, they had failed to put the factories out of action; the main method of aerial attack: Saturation carpet-bombing, just wasn’t accurate enough to destroy the factories. The Allies desperately needed to find another way to try and stab at the heart of the German military production-area.

Instead of attacking the factories, the Allies considered attacking the huge hydroelectric dams in the area. If they could successfully destroy the dams, the loss of electrical power would delay German munitions production for months, not to mention that the huge waves of water released from theh collapsing dams would probably wipe out every single factory in the immediate area. Unfortunately, with conventional bombing and all other conventional methods of attack, this was quite hopeless. The dams were protected by anti-aircraft guns, huge floating booms and underwater torpedo nets that made destroying the dams nearly impossible. The booms prevented the possibility of floating a sea-mine against the dam walls, the torpedo-nets meant that attacking the dams with torpedo-planes was a waste of time and the sheer inaccuracy of carpet-bombing meant that it was useless to try and destroy the dams by pounding them into submission by aerial bombardment. They needed a whole new and ingenious way to destroy the dams.

Enter Sir Barnes Wallis.

Barnes Wallis and the Bouncing Bomb

Enter Sir Barnes Wallis. Or Dr. Wallis, as he was called then. Barnes Wallis fitted almost all the stereotypes of your perfect mad scientist. By the 1940s he was already in his fifties. He was a brilliant scientist, engineer and a fantastical inventor, which is just as well, because this article wouldn’t be here without one of his most wonderful inventions: The Bouncing Bomb.

Wallis’s contributions to the Second World War were considerable. Before the Bouncing Bomb, Wallis was famous for helping to design the legendary Wellington Bomber.

The Wellington was one of the Allies most famous bomber-planes and they were used for bombing-raids with varying frequency throughout the entire duration of the Second World War. But it pales into insignificance, some might say, when compared to Wallis’s most daring and some might say, outrageous invention ever.

In studying the huge German hydroelectric dams in the Ruhr Valley, Dr. Wallis determined that to destroy the dams with conventional bombing, they would require bombs so powerful that no heavy bomber then in use would ever be able to transport them to Germany. It was a waste of time to even try. Wallis determined that if a regular bomb was detonated right against the base of the dam, the force of the blast would rip the dam apart. But many people thought that Wallis was dreaming. And maybe he was. Because to many people, this seemed a total impossibility; bombing-accuracy had not yet reached such a level that they could drop one regular-sized bomb with such a nicety that it would land right against the dam wall, sink and then detonate under water to destroy the dams. If Wallis wanted this hare-brained idea of his to work, he would have to figure out a way of delivering the bomb right up against the dam, something that nobody had figured out yet, but Wallis was determined to try.

Inventing the Bouncing Bomb

The challenges facing Dr. Wallis were immense. Although he had proven that a current-production high-explosive bomb detonated at the base of the dam walls would be sufficient to breech the dam and cause significant damage to the German industrial Ruhr Valley, he had to find a way to deliver the bomb to the dam in such a precise way so that the bomb would explode right against the wall of the dam. A distance-error of even a few feet would mean that the entire mission would fail, because when the bomb detonated, any cushion of water between the explosion and the dam would absorb the shock of the blast, rendering the bomb harmless and the entire mission a waste of time.

Eventually, Wallis got the idea that he could get a bomb right up against the wall of a dam if he skipped it across the lake behind the dam, like an enormous, high-explosive pebble. Such a technique was used by the Royal Navy during the Napoleonic Wars, whereby gun-crews would fire their cannonballs at the waterline and watch them skip across the surface of the sea, a technique that vastly increased the range of their cannonfire before the balls finally hit the enemy ships, smashing into their hulls close to the waterline, causing them to sink. Using a similar technique, Wallis hoped that he could smash a hole through the German dams. Although he had now hit upon a possible method for getting the bombs close enough to the dams to destroy them, he still had to figure out how to get the bombs to bounce across the water like skipping-stones.

It was 1941 when Dr. Wallis started working on his new bomb. It took a lot of trial and error and countless hours of experimentation, measurements and testing. There were a huge number of obstacles to overcome. And if you don’t believe me, here they are:

– The bomb had to skip across the water. Not easy for a chunk of metal that weighs several tons.
– The bomb had to dropped from a precise height above the water from a precise distance from the target. Difficult when GPS hadn’t been invented.
– The bomb had to hit the dam wall at exactly the right time. If the bomb fell short, it would detonate in the water and prove useless. If it missed the target, it would explode on top of the dam and kill everyone in the bomber flying overhead.

The first of these great challenges was how to make the bomb skip across the water. Eventually, Wallis came up with the idea that the bomb would have to be a large cylinder suspended under the belly of the aircraft and provided with a means of producing backspin before the bomb hit the water, to prevent it from going where the bomber-crews didn’t want it to.


One of the actual ‘bouncing bombs’

Apart from figuring out the right shape of the bomb so that it would skip across the water and giving it backspin so that the bomb would bounce along the water and give it the height it needed to complete its journey, Dr. Wallis still had to figure out how high off the water the bomb had to be dropped and how far away from the dams they had to be released. Amazingly, these two problems weren’t solved by Dr. Wallis, but by the other man in this story.

A fellow named Guy Gibson. Wing Commander in the Royal Air Force. Gibson was an intelligent, brave and courageous fellow. If you don’t believe me, let’s have a look at his awards:

Victoria Cross.
Distinguished Service Order + Bar.
Distinguished Flying Cross + Bar.
Legion of Merit.

He didn’t win all those medals for nothing.

Gibson and his men were trying to figure out how to determine the height of their planes above the water before they dropped their bombs. The problem was, they had to be just sixty feet above the water. Their altimeters (the instruments that determined a plane’s altitude) just didn’t function at such low levels. Their solution came, reportedly, when they were out on the town. While the airmen were watching a theater-performance, they noticed how a pair of spotlights at either end of the stage met at a specific point on the stage-platform. They figured out that if they fixed two spotlamps on the noses and tails of their planes and angled them correctly, the lights would meet at the precise moment that the plane was sixty feet above the water.

The boys also figured out how to determine the distance from the dam using a similar method.

Each of the German dams had tall towers at each end. By using a cheap, homemade bomb-sight, the bomber could hold the bomb-sight in front of his eyes and keep them trained on two little upright sticks at the end of the sight. When the two sticks lined up with the two towers on each of the dams, they knew that they were dropping-distance from the dam and could release their bombs and then fly away.

Preparing for Battle

The attack on the German dams in the Ruhr Valley was called “Operation Chastise”, probably because by successful completion of this mission, the Allies hoped to severely cripple Germany’s muntions productivity. But the whole mission was almost scuttled before it began.

It took Barnes Wallis months to figure out how to get everything just right for his new bombs to work. And even then a lot of the success was totally up to luck. The bombs would only be as accurate as the crews that launched them. If everything worked perfectly, then the bombs would be dropped into the lakes. They would skip across the water like huge pebbles, bouncing over the torpedo-nets and the floating booms and then strike the side of the dam walls. Here, they would sink right down to the bottom of the dam. Each bouncing bomb was fitted with a hydrostatic charge which went off when the bombs were under a specific depth of water (the same charges are used to detonate naval depth-charges for destroying submarines). The force of the explosions would bounce off the water and be directed completely towards the dam walls. The shockwaves would cause the walls to crumble and for the dams to be breeched, crippling their hydroelectrical generating abilities. But this was only if everything went perfectly.

While Wallis tackled with these problems, RAF Bomber Command realised that they would need a really spectacular bomber squadron to carry out this insane mission. Training just any old squadron to execute this mission wasn’t deemed sufficient enough. A whole new squadron would have to be formed; a squadron manned by the best of the best of the best bomber pilots, navigators, wireless-transmitters, gunners and bombers in the entire Royal Air Force. Commanding this squadron was Wing Commander Guy Gibson.

The squadron, #617, was made up of men who were all specifically chosen for their particular skills, whether it was low flying, navigation, defensive gunnery, bomb-aiming or communications. The squadron was formed on the 21st of March, 1943 and was made up of airmen from almost every allied airforce imaginable. The RAF, the RAAF (Royal Australian Air Force), RCAF (Royal Canadian Air Force) and the RNZAF (Royal New Zealand Air Force). Rather appropriately, the squadron’s motto is “After me, the flood”, alluding to what they hoped to do to the Germans.

The Story of Nigger

Up to now, I have mentioned everything. The men, the machines, the technology, the mission and its aims. I haven’t, however, mentioned Nigger.

‘Nigger’ was the mascot of 617 Squadron. He was a labrador (hence the name ‘Nigger’) and the pet of Wing Commander Gibson. Beloved by Gibson and his fellow pilots, he was sadly killed on the evening before the raid. He was run over by a car at the airbase. He was buried outside of Gibson’s office on the night of the raid.


The men of 617 Squadron with Nigger. His owner and the sqaudron’s commanding officer, Guy Gibson, is first on the right on the bottom row, with the pipe in his mouth

On the night of the raid, ‘Nigger’ was one of the code-words used to signal a successful breech of one of the dams. Below is a photograph of Nigger’s grave:

“NIGGER – The grave of a black labrador dog; mascot of 617 Squadron, owned by Wing Commander Guy Gibson, VC, DSO, DFC. Nigger was killed by a car on the 16th of May 1943. Buried at midnight as his owner was leading his squadron on the attack against the Mohne and Eder Dams”

Busting the Dams

Despite the death of their mascot and favourite pup, the men of 617 Squadron were determined to go through with the mission. It would take more than a careless driver running over their pet pooch to stop these men.

The dam busters took off on the night of the 16th-17th of May, 1943. May was the month when the height of water in the dams was at its highest and destroying the dams would have the most devastating effect on the Germans. The Squadron was divided into three groups or formations. The first formation had nine planes and the second and third formations had five planes each. They flew southeast towards Germany, doing their best to avoid known German anti-aircraft gun-batteries.

The mission was almost a failure. The three formations encountered heavy anti-aircraft fire on their ways to and from their targets; and the dams themselves were heavily defended by anit-aircraft guns. Of the three main dams that were to be breeched, the Mohne, the Eder and the Sorpe, only the Mohne and Eder were successfully destroyed.


The Mohne Dam after the attack

Attempts to destroy the Sorpe Dam were unsuccessful, and the squadron was already encountering heavy anti-aircraft fire and were unable to hang around and try again. Three attempts in all were made to destroy it but even though the bouncing bombs hit the dam, they didn’t manage to destroy it.


The Eder Dam after the attack

After the Attacks

Although the mission was called a ‘success’, it was one that was paid for with a heavy price. Eight of the nineteen planes were shot down or crashed during the mission. The emotional toll on Barnes Wallis was immense and after the war, he became increasingly interested in remote-controlled aircraft, hoping that aerial wars of the future could be fought without the need for young pilots to die in combat. The effect of the destruction of the dams was immense. If nothing else, their destruction was a huge morale boost to the Allies. The water released from the two destroyed dams flooded out dozens of factories, storage-houses, munitions plants, it distrupted electrical generation and even destroyed German food-production, by flooding farmlands and ruining their crops!

Despite the destruction and death and the disruption caused by the breeching of the dams, the military aims of the dam-busters raid were barely fulfilled. It was hoped that knocking out the dams would cripple the Germans for months. Instead, they were out of action for only a few weeks. The dams were repaired, the factories were put back into operation and soon it was as if nothing had happened. Although a disappointment to the Allied top brass, the morale-boost it gave to the British was something that the Germans couldn’t try and modify.

Sir Barnes Wallis died on the 30th of October, 1979. He was ninety-two.

Wing Commander Guy Gibson was killed in action on the 19th of September, 1944. He was twenty-six years old.

 

Escaping to the East: Jewish Refugees in Asia

What do I like about history? Is it all the fancy old stuff? Is it the facts and figures? Is it the new inventions that were popping up all over the place?

Yes. Of course. But if I had to pick one reason for loving history, it’s because of all the stories that you get to hear about and learn about and pass on to others.

Like the story within this article.

This article will cover one of the lesser-known stories of the Second World War. Everyone knows all the big stories. The Blitz, the Battle of Normandy, the Invasion of Russia, the Fall of France, the Attack on Pearl Harbor, the Dam Busters and the heroics of Oskar Schindler, but in and amongst all these wonderful and amazing stories are the ones that people forget about, or which they can’t imagine ever happened, because they just seem too weird and strange and out-of-place.

This is one of those stories.

This is a story about the Jews. It’s about the Jews and the Second World War. It’s also about a city. In fact, it’s about one of the very few cities in the world which helped to save Jews from Nazi persecution during the years leading up to the outbreak of war with Germany in 1939, taking in thousands of refugees from the hell of Europe when no other city in the world would bother to open its gates. This city is not London, New York, San Francisco, Melbourne, Singapore, Hong Kong, Taipei, Belfast or Boston. It’s not Sydney or Tokyo or Havana. In fact it’s none of the cities that you would ever imagine that persecuted German Jews would ever think of going to.

In English, its name literally means “On the Sea”. In its native tongue, this city is called…

Shanghai.


“The Bund” on the waterfront of Shanghai’s International Settlement Zone, Shanghai, China. 1928

Escaping the Nazis

Of all the places in the world to flee to, so as to escape from oppression, hardship and persecution, one of the last places on earth that you’d think the Jews would pick is China. Not because it wasn’t welcoming or accepting of Western Jews or because of language-barriers or cultural clashes or anything else, but simply because it was such a different place from any other country in the world at the time. Why on earth would escaping European Jews from Poland, Germany, Austria and France (among other European countries) wish to flee to China, a country that was so incredibly alien to them?

The truth was, they had no choice.

In 1933, Hitler and the Nazis came to power in Germany. Although at first things seemed normal, by 1935, life for German Jews became increasingly restricted and more dangerous, with the passing of the “Nuremberg Laws“, that controlled, prohibited and monitored an increasing number of Jewish activities and freedoms. Everything from where Jews could shop, where they could go in public, what they could own, when they could go out, whether or not they could use public transport, whether they could travel, use public institutions such as swimming-pools, cinemas and theatres and even what kinds of jobs they could have. Jews were banned from legal occupations, educational occupations and military occupations. Jewish lawyers, teachers, university lecturers and soldiers were all kicked out of the German companies or organisations that they worked for.

Life for Jews in Germany became more and more dangerous as the 1930s progressed and while some believed that this was a passing thing and that sooner or later all this antisemitic fervor would die down, others saw the writing on the wall. They were convinced that it was not safe for them to remain in Germany anymore, and that they had to get out.

But leaving Germany was not easy. You needed passports, money, travel-permits, tickets and visas to move around. If you were patient or resourceful or rich enough to beg, borrow, bribe, buy or steal these documents, you might be able to escape to another country such as France or Poland or Italy. However, other people were so scared that they wanted to leave Europe altogether.

Leaving Europe in the 1930s was fraught with all kinds of diplomatic and foreign-policy nightmares. In the 1920s and 30s, many countries had ‘immigration quotas’. A country would only allow…so many Jews…so many Chinese…so many English…so many Americans…so many Germans…to migrate to their shores each year. And once that quota was met, the gates were closed and all ships were turned away. The quotas were often deliberately kept small. Only a few thousand people from each category were allowed in. For those who were lucky enough, they could book a steamship passage from Germany to England or to America or even Australia and take comfort in that in a few weeks, they would be out of the reach of the Nazis.

But those were only the people who were lucky enough to find themselves within the government immigration-quotas. What was to become of the hundreds of thousands of other Jews who were desperate to escape from Nazi Germany? There was almost nowhere else to go. Once the quotas were full, German Jews would have to wait a whole year before they could get another bid at sailing to England, America, Australia or any other country of safety again. And by then, it might be too late.

In sheer desperation, German Jews looked to the East. To Asia. To countries in the Pacific which would take them and accept them and give them at least a chance of escaping from the Nazis. One of the few places that opened its gates was the Chinese port city…of Shanghai.

China in the 1930s

Perhaps one reason why people might not think of China as a safe port for persecuted German Jews in the 1930s is because of the fact that at the time, China was fighting its own war with Japan. Not the Second World War, but the Second Sino-Japanese War, which lasted from July, 1937 until September of 1945. In time, Japan would become an ally of Germany. So why go there?

The reason for wanting to go to China was because the Japanese were there.

In comparison to the super-restrictive world of Nazi Germany, where travel-permits and other essential documents were almost impossible to find, in China, travel-documents were practically ignored. Passport-control in the port city of Shanghai was non-existent, partially because of the huge, diplomatic mess that already existed in Shanghai at the time.

During the 19th century, China had been rocked by foreign wars. The Opium Wars had forced China to open its gates to the Western powers, something that China was very reluctant to do. The Chinese Imperial Government saw itself as being the head of a country which was the head of the Asian world and which would answer to no other power. However, the British, French, American and other European powers wanted in on China. They wanted Chinese resources and they wanted Chinese products. This resulted in the Treaty of Nanking. The Treaty covered many things, but the main thing it covered was international trade. Foreign Powers (mostly the British) wanted the Chinese government to open up their port cities and give the British the power to trade within China and do business with whoever they wished.

One of these port cities…was Shanghai.


A map of what Shanghai looked like in 1931

Although the reigning Qing Government was opposed to this, by the early 20th century when Imperial China had collapsed, to be replaced by a capitalist, republican Chinese government, the city of Shanghai was booming.

In accordance with the Treaty of Nanking, within Shanghai were various sectors in which foreign powers could trade. There was the Chinese Sector (Old Shanghai), there was the French Sector, American Sector, British, German and even the Japanese sector. In July of 1937, the Chinese lost the authority of passport control for people entering Shanghai due to the Japanese invasion of China and the occupation of Shanghai. The foreign powers didn’t want to control passports because if the Western powers could control passports, then the invading Japanese would fight for the ability to take over passport control, if that happened, then all hell would break loose. As a result, no country or organisation at all controlled passports into Shanghai. With such a collapse of travel-regulations…

It was the perfect place for German Jews to try and escape to.

Escaping to Shanghai

With almost every other major port city in the world shutting its gates to German Jewish refugees in the 1930s, Shanghai was the last place on earth (almost literally) that persecuted Jews could hope to receive any kind of welcome at all. The chaos of the Second Sino-Japanese War meant that the conventional regulations that controlled immigration to the city of Shanghai had all but disappeared. With passports for Jews being either confiscated or almost impossible to obtain, the lack of any passport control at all made Shanghai the perfect destination for those trying to escape Nazi persecution.

Of course, the journey to Shanghai wasn’t all smooth sailing. Jews still had to get out of Germany! Those that were lucky enough managed to catch trains or drove or even walked from Germany south to Italy. From there, they would board Asian ocean-liners bound for the Far East. The voyage to China was a long one. From Italy across the Mediterranean Sea, through the Suez Canal, across the Indian Ocean and then northeast into the Pacific and then West to the Port of Shanghai, a journey that took a month by steamship. Perhaps ironically, the Jews escaped Germany on ships operated by the eventual German ally, Japan. Two of the ships were the S.S. Hakusan Maru and the S.S. Kashima Maru.


The S.S. Hakusan Maru


The S.S. Kashima Maru

With all other ports closed to them, Jews began to realise just what a golden opportunity Shanghai had become. It was probably the biggest stroke of good luck they ever had before the War. It was gold that they would have to dig for and good luck that they would have to grab they horns, but it was there for them nonetheless. If they could get there in time, that is. But a surprising number of Jewish refugees did catch onto this opportunity and the sheer number of Jews that actually managed to make it to Shanghai is quite staggering. Between 1937 and December of 1941, over twenty thousand Jews, mostly from Germany, managed to book passages on Shanghai-bound ships and sail out of the reach of the clutches of the Nazis to the relative safety of China. The majority of them managed to get Visas from anti-Nazi consular officials and underground resistence-fighters. Ships sailed regularly from Italy to China, ferrying thousands of Jews to the safety of the Port of Shanghai.

Arriving and Surviving in China

Any Jews arriving in China and expecting a fanfare welcome were to be sorely disappointed. Although the disruption caused by the Japanese meant that it was much easier to get to Shanghai and therefore, safety, once they were there, the German Jewish refugees were more or less on their own.

The City of Shanghai was divided into sectors centered around the Huangpu River. To the west of the river where it turned 90-degrees and headed towards the East China Sea, was Old Shanghai, the Chinese sector, and the French Sector. North of the French sector and the north bank of the Huangpu River was the International Settlement Zone. The Jews were dreaming if they could flee from Germany and settle in these busier, more affluent parts of the “Oriental Paris” as Shanghai was called. In fact, the Jews were forced to live in a run-down, working-class part of Shanghai, east of the International Settlement Zone, a desperate slum called Hongkew (“Hongkou” in Chinese).

Life in Shanghai was incredibly hard. Food was scarce, jobs were hard to come by and sanitation and comfortable housing were mere pipe-dreams. But the Jews survived. Despite living in the Hongkew sector of Shanghai, they survived. By pulling together and working together and supporting each other, they survived.

While some Jewish refugees did manage to find work in Shanghai and were therefore able to survive and in some cases, make life relatively comfortable for themselves and their families, the majority of the twenty thousand Jews were reliant on the charity provided by wealthy Jewish families already well-established in Shanghai, or from American Jewish aid agencies. The most prominent of these was the American Jewish Joint Distribution Committee (commonly called the JDC). Despite the disruptions of the Japanese, wealthier Jews supported the poorer Jews and aid organisations helped those who were unable to help themselves. In one way or another, they survived.

The impact of the Jews on the Chinese population was probably negligable. The Chinese, already driven into hardship by the Japanese already, barely noticed the Jews. But when they did, relations were tolerant and polite. Perhaps because the Chinese were already suffering, they sympathised with the Jews. They did business with the Jews and the Jews did business with the Chinese. For a few years, although life was hard…things seemed to be going alright.

The Shanghai Ghetto

Although life was very hard for the Jewish refugees living in Shanghai, even though they had to put up with shortages of food, money, clothing, proper housing, even though they had to worry about the Huangpu River flooding every time it rained, even though they were disgusted by the lack of indoor sanitation, even though the Hongkew Sector was patrolled regularly by Japanese soldiers, they survived. And they also considered themselves damn fortunate to be in China. By 1939, war had broken out in Europe and further transports of escaping Jews from Europe to China pretty much dried up overnight. The Jews living in Shanghai knew that they were lucky to be living there and were lucky to be running and living their own lives. If only they’d known what was happening to their relatives in Europe, they would’ve thought themselves luckier still.

But it wasn’t all smooth sailing in Shanghai, either. From 1937 to 1941, life in the Shanghai slums was filthy, depressing and riddled with disease and hunger…but at least the Jews were safe. That was all about to change.

In December of 1941, the Japanese attacked Pearl Harbor. Within days, Great Britain and America had declared war on Japan. In Shanghai, the Jewish situation went from bad to worse.

Already struggling to get by and just keeping their heads above the water, the Jews were dealt an even harder blow. Jews living in Shanghai who were British subjects were now considered enemies. They were rounded up and sent to concentration-camps. These British Jews were the ones with all the money. With them went all their charitable contributions to the refugee Jews of Europe. But with the declarations of war against Japan, American Jews in Shanghai also became the enemy. The JDC almost ceased operation altogether, if not for a stroke of luck. Because America was now an official enemy of Japan, the JDC could no longer rely on American funds and donations coming from the United States to keep it operating. With the wealthy Shanghai Jews, those who were British subjects, now incacerated, the JDC turned to Shanghai’s other pre-war Jewish community, a collection of Russian Jews who fled to Shanghai during the Russian Revolution of 1917, for donations and funds. Although Shanghai’s Russian Jewish community was not as wealthy or as prominent as the British Jewish community, they did nevertheless, manage to keep the JDC running so that it could continue is charitable work.


Excerpt from the Shanghai Herald newspaper, dated February 18th, stating that all “Stateless Refugees” (which included Jews) had to move to their own sector within the Shanghai distict of Hongkew, by the 18th of May, 1943

Just like in Europe, though, the Jews in Shanghai were forced into a ghetto. Officially, it was called the “Restricted Sector for Stateless Refugees”, but over time, people just called it the “Shanghai Ghetto”. It was a tiny place just a square mile in area, into which twenty thousand Jews were crammed in.


The Shanghai Ghetto, 1943

As unpleasant as this was, the Shanghai Ghetto differed from comparable European Jewish World-War-Two ghettos in many ways. To begin with, the JDC continued to provide charity to the poorest of their community. The Ghetto was not walled in like those in Poland and Germany, and the Chinese already resident in the area of Hongkew designated as the ghetto did not bother to leave. So the Jews were not totally isolated as they were in Nazi-occupied Europe.

Because the Ghetto was not walled, the Jews were able, more or less, to go where they wanted. They required special passes and permits to do this (issued by the Japanese), but they could still travel outside the ghetto, but only for work. Some Jews would take the opporunity of their out-of-ghetto trips to buy essential supplies for their families, or to buy things that they could sell for a profit (meagre as it was) in the ghetto and get some more money to feed their families.

Life in the ghetto grew increasingly harsh as the years wore on. A lack of coal and wood meant that there was a real risk of freezing to death in winter. Food was always scarce and what food there was usually had to be cleaned and prepared specially before you could eat it, since it was often the worst, cheapest food available.

The United States Army Air Force started air-raids on Shanghai in 1944. For the past few years they had been driving the Japanese back through their Pacific island-hopping campaign and they were now determined to flush the Japanese out of China. Shanghai was hit heavily during the raids, especially on the 17th of July, 1945, when American B-29 bombers attacked Hongkew specifically. A number of Jews and Chinese were injured or killed during this and subsequent raids on Shanghai, although the number of Chinese casualties was almost always significantly larger than those of the Jewish community.

Leaving Shanghai

Liberation for the Jews came in September of 1945 when the Japanese surrendered and Chinese forces entered the city and declared it safe. Soon after, aid agencies such as the International Red Cross entered the city to give aid to civilians, including the Jewish refugees. Desperate to know what happened to their families back in Europe, many Jews turned to the Red Cross. The Red Cross had come to Shanghai bearing news of the Holocaust, but they also brought survivor-lists for the Shanghai Jews to read, information that probably helped them make up their minds pretty quickly about what they wanted to do with their lives. Many Jews living in Shanghai during the War felt a significant level of survivor-guilt at the end of the conflict, wondering why they had managed to survive the holocaust in the relative safety of Shanghai, while entire families, all their friends and all their relatives had been killed.

Compared with the ghettos of Europe, the concentration-camps, the death-camps, the roundups, the starvation, the gassings and the horrible uncertainty that nothing was certain at all…Shanghai was like paradise. In the years to come, the Chinese Civil War would drive many Jews away. Thankful to have survived the War, the roughly twenty thousand Jews who had called Shanghai their home between 1937 and 1945 boarded ships for Western countries such as Australia, Canada and the United States.

By the end of the Chinese Civil War in 1949 there were only about a hundred Jews still living in Shanghai, however for the roughly 19,000 Jews that survived the War thanks to the ability to take refuge in this Oriental Paris, Shanghai would always hold a special place in their hearts, and indeed, in the hearts of Jewish people all over the world.

 

A Random History of Popular Foodstuffs

Food. Glorious food. In the 21st Century there is an abundance of this stuff. You find it everywhere. And a lot of us just eat it without thinking. But some of us do think. Some of us think about the most random and ridiculous thoughts ever.

Like…who invented crispy potato chips? Where did the Hotdog come from? Why do police-officers eat doughnuts and who invented them? Why is a Baker’s Dozen one more than a real one and why did it take mankind so long to come up with a meal that could be eaten between two slices of bread? This article will look into the whimsical and interesting histories of a selection of famous foodstuffs that are as common to us today in the 21st century as bread, cheese and ale was to Medieval European peasantry in the 1200s.

Crispy Potato Chips

Beloved by all, adored by some, coveted by others, served in glittering, foil-like bags and notoriously difficult to pick out of your teeth afterwards, potato chips, the deep-fried, paper-thin crunchy variety, have been with us for over a hundred years. But who invented them? Which famous person or company came up with the idea of manufacturing and selling wafer-thin slices of potatoes seasoned with salt and packaged into cute little bags? Smiths? Lays? The guy with the moustache on the ‘Pringles’ can?

No! Crispy potato chips were actually invented by a pissed-off chef at an American resort in the mid-1800s. Yes, it’s true!

The unlikely inventor was a man named George Crum (that’s ‘Crum’ without a ‘b’). He was the cook at Moon’s Lake House, a holiday-resort in Saratoga Springs in the State of New York, U.S.A.

The story goes that on the 24th of August, 1853, a patron at the Lake House’s restaurant kept sending his French Fries back to the kitchen, over and over again, complaining that they were too thick and too soggy and too floppy and too much everything-else. The finicky restaurant-patron did this so many times that Crum reportedly lost his temper. Frustrated at having his cooking refused so many times, Crum sliced some potatoes until they were nothing but thin, almost transparent sheets. He dumped them in a sieve and deepfried them until they were so crispy and crunchy that the expectant and probably equally-frustrated customer would be wholly unable to spear them with his fork. Crum sprinkled an abundance of salt on the chips, dumped them in a bowl and sent them back out of his kitchen, probably feeling jolly pleased with himself for showing this picky patron what-for.

To Crum’s surprise, his attempt at revenge was actually met with delight on the part of his target. The salty, crispy chips were a smash-hit and unwittingly, Crum had invented a new snackfood! The new invention were eventually named “Saratoga Chips” in honour of the town where they had been invented. They proved so popular that Crum was able to set up his own restaurant in 1860. For the next eighty years, ‘Saratoga Chips’ remained a regional speciality until a businessman named Herman Lay latched onto the idea of selling these ‘crispy chips’ nationwide. And for the first time, people all over America (and eventually, the world) could eat Crum’s famous mishap invention.

Popular legend has it that the customer that sparked Crum’s invention was Cornelius Vanderbilt, the Bill Gates, Donald Trump and *insert name of another, fabulously rich guy here* of his day. However, this claim or rumor is all that it is. A rumor. Vanderbilt was not the person who so incensed the chef as to make him create something totally new.

Ice Cream Cones

Ah. Ice-cream cones. Like the hotdog-bun, the pie-crust and the crunchy chocolate biscuits that sandwich every single Oreo cookie in existence, the ice-cream cone is one of our most beloved of all the edible food-packaging materials ever invented. But where did they come from?

Believe it or not but the ice-cream cone (the crunchy wafer thing) has only been around for a little bit more than a hundred years. Previous to that, ice-cream was served in waxed paper bowls or cups or in fine glass and ceramic dishes at cafes and restaurants or on street-corners. So, where were ice-cream cones invented and how did they come into existence?

The story of the ice-cream cone is a short one, but is a prime example of the saying that ‘Necessity is the Mother of Invention’.

The year is 1904. The Wright Brothers have perfected the new heavier-than-air flying machine called the ‘aeroplane’, ‘CQD’ becomes the world’s first international radio distress-signal and Trans-Siberian Railroad is completed in Russia.

In the city of St. Louis, Missouri, U.S.A, the Louisiana Purchase Exposition is underway. Also called the 1904 St. Louis World’s Fair. Although the story has been disputed by others and may not be entirely true, the popular one is that an ice-cream seller at the fairgrounds ran out of waxed paper cups and wooden spoons with which he served ice-cream. Hearing of his plight, a nearby wafflemaker supposedly rolled a thin waffle into a conical shape and presented it to the ice-cream vendor as a suitable vessel for his frozen treats.

Is this true? Not really.

It is, however, the popular story told by everyone to everyone else.

Although people have been storing ice-cream in weirdly-shaped containers for centuries (yes, ice-cream has been around since the 1700s), research seems to suggest that the ice-cream CONE, that is, the crispy, crunchy ones we eat today, was invented in 1902 by an Italian man living in England. This man was Antonio Valvona, an manufacturer and seller of ice-cream. Valvona, then living in Manchester, England, received a patent on the third of June, 1902 for his “Apparatus for Baking Biscuit Cups for Ice-Cream”. Although no specific mention of ‘cones’ are included, the patent-details state that…

    “By the use of the apparatus of this invention I make cups or dishes of any preferred design from dough or paste in a fluid state this is preferably composed of the same materials as are employed in the manufacture of biscuits, and when baked the said cups or dishes may be filled with ice-cream, which can then be sold by the venders of ice-cream in public thoroughfares or other places.”

This then, appears to be when and by whom, the edible, crunchy ice-cream cone was invented. Nice work, Signor Valvona.

Apple Crumble

Sweet, delicious, hot, crunchy and wonderful with cream, Apple Crumble is one of the most beloved desserts in the world, and easy as pie to make.

Or actually, it’s easier than pie to make.

Which was the very reason it was invented.

Apple Crumble was born in the minds of English housewives during the 1940s. During the Second World War, everything was rationed. Coal, tea, tobacco, milk, eggs, butter, water…even the sugar in your coffee was rationed. Due to the significant shortage of food, women were unable to bake the desserts that their families were used to, such as classic apple pie. There simply wasn’t enough butter, milk, eggs, flour and sugar to make the pastry-crust that would both line the tin as well as cover the apple-filling. So, in the spirit of ‘Make Do and Mend’, housewives went thrifty.

Fruits and vegetables were unrationed during the War, and most people grew their own. So filling up the pie was not a problem. It was covering the pie that caused housewives and bakers headaches. Making the best of a bad situation, they simply took sugar, flour and ground cinnamon and mixed it up. This crude, powdery mixture, devoid of both eggs and butter (both of which were nigh unobtainable during the War) was then sprinkled over the top of chopped up apples and the whole thing was shoved in the oven.

Probably because it tasted so good and was so easy to make, the Apple Crumble remains one of the most popular desserts in the world to this day.

Carrot Cake

Like the Apple Crumble, the Carrot Cake was invented during the Second World War. Shortages of almost every kind of food imaginable meant that baking a conventional cake was almost impossible. Because England imported most of its raw foodstuffs, sugar became incredibly scarce and was rationed just as much as everything else. To compensate for the lack of sugar in their cakes, housewives used the natural sugar in carrots (which they probably grew in their own ‘Victory gardens’) to sweeten up their cakes, and the Carrot Cake was born.

ANZAC Biscuits

ANZAC Biscuits are a staple of Australian cuisine. Like the barbeque, the Four’n’Twenty Pie and Streets Ice Cream, no comprehensive look at Australian food would be without a mention of this sweet, crunchy, jaw-breaking confection. But how did it come into existence?

Common folklore will tell you that in 1915, bored Australian soldiers on the frontline in Galipoli mixed up the hodgepodge of rations that they were given, baked the resultant glumpy mess over a fire, and ended up with a sweet, crunchy treat which they called the ANZAC biscuit, naming this new invention after the Australian and New Zealand Army Corps (ANZAC).

As fascinating as it may be, this account isn’t true. ANZAC biscuits were made from the rations afforded to housewives, mothers and sisters living back in Australia during the First World War and were designed to be a treat for their brave fighting-boys over in Europe. They were originally called “Soldier’s Biscuits” for this reason.

One defining characteristic of the ANZAC biscuit is that you could probably hammer a nail in with one of them and then eat your hammer for lunch. They were notoriously hard and crunchy (although recipes do exist that produce softer, more jaw-friendly biscuits) and it’s generally accepted that the biscuits were baked so hard and dry so that they wouldn’t crumble during the long voyage from Australia to Turkey.

SPAM

    “Don’t make a fuss dear, I’ll have your SPAM. I love it! I’m having SPAM, SPAM, SPAM, SPAM, SPAM, baked beans, SPAM, SPAM and SPAM!”

And in one stroke of genius, this mysterious and odius meat-product was launched to stardom and immortality. Or…something like that.

Spam, or properly capitalised “SPAM” (which I won’t do, since it would probably wear out my ‘Shift’ key in no time at all) is the most famous ‘mystery meat’ in the world. Curiously pink and saltier than concentrated seawater, Spam is famous for being the staple food of the British people during the Second World War. But where did it come from?

Spam was invented in 1937 by the Hormel Foods Company and was one of a growing number of convenience foods that started coming onto the grocery market in the early 20th century. Originally called “Hormel Spiced Ham”, the name was changed to “SPAM” soon after. Due to its strange appearance, Spam has been given all kinds of names over the years, a few of the more interesting ones I shall list here.

Spiced Pork and Ham.
Shoulder of Pork and Ham.
Something Posing as Meat.
SPecial American Meat.
Stuff, Pork and Ham.
Surplus Parts Animal Meat.

Spam is synonymous with the Second World War, although it lasted for a long time before and after that event. Due to its long shelf-life and sturdy, metal containers, Spam could be sent almost anywhere in the world. Millions upon millions of cans of the stuff was sent to England starting in the early 1940s, to deal with the shortage of meat due to rationing. Soldiers in the South Pacific survived on Spam for weeks or months on end, unable to get any other food that wouldn’t go bad in the humid, tropical heat.

The Sandwich

It’s impossible to think of life without the sandwich, isn’t it? Where on earth would we be if we didn’t have some nondescript foodstuff crammed between two slices of bread, eh?

And yet, as fantastically convenient, as idiotproof as it is to make, as simple as it is…the biggest history fact about the sandwich isn’t a fact at all.

Popular history will tell you that the Sandwich was invented by a lazy English nobleman who was a gambling addict and who couldn’t be bothered leaving the card-tables under any circumstances…not even for meals. The story goes that the man ordered his valet to bring him meat stuck between two slices of bread so that he might have a meal but at the same time, not get grease on his playing-cards. Other people (probably other card-players) began asking for the same, ingenius and convenient dish to be served to them as well, and a new type of food was invented. The Sandwich!

Is it true?

Not really, no.

The sandwich has existed for centuries. It just wasn’t called a sandwich. Ever since the Middle Ages people had been eating food stuck between two slices of bread. But since back then this type of dish wasn’t called a sandwich…how come it enjoys that name today?

Although he was not the inventor of this dish, this curious and probably hereforto, unnamed delicacy, was finally named after John Montagu…the Fourth Earl of…Sandwich…a village in the English county of Kent, in the late 1700s. The story of the cardplaying artistocrat John Montagu who ordered his manservant to bring him meat between two slices of bread is probably true. It’s also true that this snack was finally named after Montagu’s title as the Earl of Sandwich, but what’s certainly not true is that Montagu was the undisputed creator of the dish…because he wasn’t.

The Hamburger

Related to the Sandwich is the Hamburger, the Sandwich’s American cousin. Or is it?

The Hamburger is a strange thing. Called a hamburger but containing no ham. Where did it come from?

The Hamburger gets its name because it was actually invented in Germany…not America. For centuries, people in the German city of…you guessed it…Hamburg…enjoyed a grilled steak sandwich which had no particular name. It was during the 18th and 19th centuries, when people from Europe started migrating to America, that this simple regional dish was referred to as a Hamburg-style sandwich and eventually…a hamburger.

Fish and Chips

Americans have hotdogs, the Irish have potatoes. Australians have meat pies, the Japanese have sushi. The Chinese have deep-fried cockroaches.

In England, the most famous dish is undeniably…fish and chips.

But when was it invented?

Fish and chips were created in the 19th century. They were a cheap, filling and delicious meal that was often served to lower-class working men, wrapped up in newspapers (printing ink has more protein per drop than concentrated bug-guts). Potatoes were plentiful and were a popular snackfood during the Victorian era. They were filling and cheap. To make them easier to cook, they were chopped up into rough ‘chips’ and deep-fried.

It’s said that the ‘fish’ part of this dish came thanks to Jewish immigrants. In the mid and late 19th century, the Russian Empire was engaged in serious ethnic and religious cleansing. Polish, Russian and other Eastern European Jews escaping pogroms in their homelands fled across Europe to Britain, taking their Jewish culture with them. Because it is against Jewish law to cook or to kindle a flame on the Sabbath, Jews would do all their cooking the day before. They would batter and fry their fish (a method of preserving it) on the day before the Sabbath so that they could eat it cold the next day without cooking. This method of battering, crumbing and frying fish supposedly caught on with the non-Jewish community and the ‘Fish’ was added to chips.

Although once considered a working-class staple, today Fish and Chips are enjoyed by millions of people all around the world. The food-shortages of the Second World War helped spread the dish and increase its popularity. In fact, Fish and Chips was one of very few things that wasn’t rationed by the British Government during the War.

The Baker’s Dozen

A regular dozen is twelve. A Baker’s Dozen is thirteen. Why?

It comes from Medieval law. In the Middle Ages, when bread was a staple of every single person from the king down to the lowest of his serfs, a baker screwing up his bread-count (either deliberately or by accident) was susceptable to harsh punishment. The baker’s dozen was instituted so that bakers couldn’t be accused of shortchanging their customers and holding back on how much food they had produced. Also, thirteen round buns were supposedly easier to pack into a rectangular storage box without the buns bouncing and rolling around.

The Doughnut

Researching the history of the doughnut is like trying to find out who shot President Kennedy. You’re sure there’s only one answer, but everyone has their own opinions.

The same goes for doughnuts.

The most accepted version, however, seems to be that the doughnut was an invention of the Dutch, who brought it with them when they came to the New World and founded a city called New Amsterdam (that’s ‘Manhattan’ to you and me). The doughnut was originally a ball of sweet dough that was deep-fried and were originally called “oilycakes”. They supposedly got the name “doughnut” when it was discovered that by removing a lump (“nut”) of dough from the middle of the oilycake, the confection would cook faster and more thoroughly. This was how the doughnut got its name (and yes, dougnuts still have holes in them for the same reason).

But why are dougnuts associated with police-officers? In the United States, a cop eating a doughnut is as American as the Statue of Liberty or baseball or Apple Pie (which is actually English). The fact is that when they’re out late at night on the beat or stuck in their police-cars, officers had very little to eat and drink. The only places that were open at such ungodly hours were little diners and roadside cafes and sleepy restaurants where doughnuts and coffee were cheap and plentiful. They tased delicious and were easy to handle and so officers took to eating them, and a national stereotype was created.

 

Vaulting to Victory: The Story of the Wooden Horse

Most people think of the Wooden Horse as the famous Wooden Horse of Troy or the Trojan Horse, with which the ancient Greeks tricked the Trojans into bringing about their own downfall. Hidden inside an enormous wooden model of a horse were thirty Greek soldiers who after gaining access to the city, opened the gates to let in the rest of the Greek army who laid waste to the city and finally defeated the Trojans, ending a ten year siege-war.

Just as famous, and perhaps just as forgettable, is the other Wooden Horse with which its builders didn’t break into, but rather, broke out of a fortified complex.

This article is about the Wooden Horse of Stalag Luft III, the famous German prisoner-of-war camp for Allied airmen during the Second World War. It will detail how the horse was made and how it facilitated the escape of the three men who dug this tunnel to freedom. The facts and figures in this article are supplied chiefly by my first-edition copy of “The Wooden Horse”, written by the escaper Eric Williams in 1949.

Stalag Luft III – Sagan, Poland – 1943

RAF Flight Lieutenant Eric Williams was shot down over Germany in December of 1942. While in a POW camp, he met and became friends with Lt. Richard Michael Codner. When they escaped from the camp where they were captives, they were hunted down and recaptured. As a punishment, both men were sent to Stalag Luft III near the town of Sagan in Poland. Considered escape-proof, Stalag Luft III was the most secure Allied airman POW camp in all of German-occupied Europe. The security-measures in place meant that it was virtually impossible to get out. There was barbed wire, fences, watchtowers, searchlights, armed guards, microphones buried into the ground to listen for tunnelling and a dusty grey topsoil and an annoyingly pale yellow sandy subsoil that made tunnelling (but more importantly, disposing of the excavated sand) especially hard.

The problem with the Germans’ logic was that they built the most secure camp to house their most troublesome and escape-hungry POWs. To them, this made sense. To the Allies, it merely served as a challenge to find out just how escape-proof this camp really was. And they put the Germans to test countless times. Tunnels were being dug out of the camp on an almost around-the-clock basis. But the problem was that the tunnels had to be aggravatingly long before they were the slightest bit of use to the POWs as a means of escaping.

Between the prisoner sleeping-quarters (large huts or barracks built on stilts about a foot off the ground) and the perimeter fences, were several yards of open ground. And between the perimeter fences and the safety of the woods were even more stretches of barren, empty, treeless, stumpless, hillless and bumpless ground. Even digging from the huts nearest to the fences, tunnels were well over a hundred or more feet long before they reached the trees, and the soil that had to be excavated for such a long tunnel was a constant headache to the POW escape-committee, a group of POWs whose job it was to fund and assist all escape-attempts within the camp.

Overcoming an Obstacle

Williams and Codner were quick to realise the problems associated with tunnelling out of the camp, but the problem was that this was the only way to escape. When Williams saw how hard and long a struggle it would be to dig a conventional tunnel from a building to the edge of the outlying woods, he knew he had to come up with a solution. When Codner mentioned an attempt by POWs to dig a tunnel right out in the middle of the ‘No-Man’s Land’ between the huts and the fences by digging the hole with their hands and hiding the sand in their pockets and covering the hole with bed-slats and sand, Williams was inspired to try and find a way to disguise a tunnel’s trapdoor out in the open, in plain view of the guards while the tunnel was dug underneath. Codner considered the idea stupid, it was impossible to disguise a trapdoor thoroughly enough that the “Goons” (the German sentries) wouldn’t notice it at once. But Williams persisted that there had to be a way.

He struck on the idea when he thought of the vaulting-horses that they used to have in school gymnasiums. Such horses, used for gymnastics, were about three feet high and about two feet wide at the base, hollow inside and with solid sides. Prisoners could put the vaulting-horse in the middle of the space between the huts and the fence and vault over it all day long while inside the horse and under the ground, a prisoner (transported inside the horse) could dig a tunnel. At the end of each tunnelling session, the prisoner climbed out of the tunnel, attached bags full of sand to the underside of the horse and held onto the inside of the horse while men carried it away to a safe place where the sand could be dispersed. The trapdoor to the tunnel would be covered with excess sand and the grey topsoil could be sprinkled on top. This would make the ground under the horse (once it had been carried away) look completely untampered with.


This still from the 1950 film “The Wooden Horse” shows a faithful reproduction of the actual horse used in the 1943 prison-camp escape

The third man in the escape, Oliver Philpot, a Canadian RAF pilot, acted as the ‘behind-the-scenes’ man during the escape. While Williams and Codner did most of the digging, Philpot helped with disposing of the excavated sand and organising the horse and the vaulters necessary to create the illusion of harmless exercise, to fool the German guards. In return for all his help, Codner and Williams promised him a spot in the escape.

Digging the Tunnel

Digging of the tunnel did not start right away. For the first few weeks all the vaulting-horse was used for was…vaulting. It was necessary to vault over the horse every single day for several weeks so that the German guards would get used to the sight of it…so used to it that they would pay absolutely no attention to it when it came time to dig the tunnel underneath it. There was always at least one vaulter in the group who acted as a total klutz. He would foul up his jumps and knock the horse over…deliberately…to show the Germans that there was nothing hidden inside. The Germans themselves took no chances – Within the first few days of the horse being built and used, it was scrutinised minutely by the guards to make sure there was nothing abnormal about it…which there wasn’t. It was a vaulting horse and that was all that it was meant to be. To the Germans, at least.

Once the Germans had gotten used to the sight of the horse, it was time to start digging. The plan was simple.

On every vaulting day, a man (either Williams or Codner) would hide inside the horse, holding onto the framework inside while men carried the horse out of the hut where it was stored. To carry the horse, they had a pair of long shafts which could be slid through two pairs of holes on the sides of the horse. Apart from making the horse easier to carry, the four holes also served as air-holes inside the horse.

The area where the tunnel was to start was marked by two pits in the ground which were eventually created by the constant scraping and landing of the feet of the vaulters over several weeks. By putting the horse between these two dents in the sand, it was easy to correctly access the tunnel mouth every single time.

Working alternatively, it took Williams and Codner four days to sink the shaft for the tunnel. It was to be two feet and six inches square and five feet deep. The shaft and the start of the tunnel were shored up with bricks and planks of wood. The trapdoor was set eighteen inches below the surface and was covered by a foot and a half of topsoil. This would prevent any German guard who walked over the top of the shaft to hear any hollow echoes underneath.

The first seven feet of the tunnel itself was shored up with wooden bedboards all around: bottom, roof and sides. This was a necessary precaution: the initial few feet of the tunnel were directly below the landing-area of the vaulters. Without sufficient shoring, the constant force of men landing on top of the tunnel would cause it to collapse. This was the only part of the tunnel, with the exception of the shaft, that was shored up. Because the tunnel was so near the surface, the weight of the sand above was not so great that cave-ins would be a likely possibility.

The conditions in the tunnel were terrible. Fresh air was almost nonexistent. The men dug with trowels or crude spades fashioned from food-cans. Their only source of light came from candles. They often worked naked or stripped to their waists because of the warmth in the tunnel, but also to prevent the German guards from seeing yellow subsoil (a telltale sign of a tunnel-in-progress) on their clothing. The tunnel was also extremely cramped. It averaged only two and a half feet by two and a half feet, giving the men barely any room to move. At the end of forty feet (a distance that took them eight weeks to dig), the men had almost given up. The lack of fresh air in the tunnel was chronic and the physical toll on both the tunnellers and the vaulters who covered for them, was beginning to show.

Tunnelling was not without risks. Cave-ins were a serious and constant problem. In the Great Escape from Stalag Luft III (In 1944), tunnels that were thirty feet below the ground required solid wood shoring and supports all the way along the tunnel to prevent cave-ins. This tunnel, just five feet below the surface with barely any shoring at all, was in just as much danger of a cave-in as one that was six times deeper under ground.

Miraculously, though, cave-ins on this tunnel were few. In fact there was only one major one to speak of, when Codner was in the tunnel. Some of the roof gave way, burying him alive. The cave-in was so severe that the surface of the sand was broken, opening a hole into the tunnel. A vaulter jumping over the horse spotted the hole and deliberately tripped when he landed, falling over the hole and covering it with his body. He laid there, pretending he’d twisted his ankle, while below, Codner managed to scoop away the fallen sand and shore up the cave-in with planks taken from the tunnel-shaft.

Eventually, though, the exertion of the digging and the sheer fetid nature of the air in the tunnel began to seriously effect the mens’ health. Williams was suffering severely from exhaustion brought on by the strain of the work and the lack of fresh oxygen. He was so ill that he was confined to the camp hospital for nearly a week. Although the tunnel didn’t progress very far in the meantime, his convalesence did give him a chance to pump other patients in the hospital for news about the outside world and what his chances were for escape.

Preparing for Escape

Provided your tunnel wasn’t discovered and it didn’t collapse, getting out of a prisoner-of-war camp in German-occupied Europe was pretty easy. The real problem in escaping was the struggle that many prisoners faced after getting beyond the wire. To get across occupied Europe, anyone who wished to travel anywhere at any time at all, required a whole armful of passes, letters, certificates, passports, identification-cards and travel-permits. All these things had to be forged by forgers inside the prison-camp for use by the potential escapee.

Apart from the paperwork, prisoners also required civilian clothing. All prisoners were put into camps wearing their military uniforms. To make it through occupied Europe, they had to have civilian clothes so that they didn’t stand out as the enemy. Tailors inside the camp would churn out suits, waistcoats, overcoats, shirts, jackets, shorts, jumpers and any other article of clothing that might be needed to dress a prisoner-of-war up as an everyday civilian. They used everything from bedsheets, blankets, curtains and any old and discarded uniforms that they could find, to make new clothing.

Escaping prisoners also needed cover-stories. All potential escapees had to clear every stage of their escape-plan with the ‘Escape Committee’, the group of prisoners whose job it was to oversee all escape-attempts within the camp. This wasn’t just a formality – the Escape Committee had control over the forged papers, money, passports, stockpiles of clothing, food, equipment, maps and anything else that an escapee might need during his bid to freedom. But he could only get these if the plan that he had for his escape was considered feasible.

All three escapees, Eric Williams, Richard Codner and Oliver Philpot, had their cover-stories that they would be French labourers. To this end, they were supplied with money, tools, working-class outfits and work-permits and passports in French. When they escaped, Oliver would go his own way while Williams and Codner would go as a pair, Codner spoke fluent French and so was able to liase with any friendly French workmen that they might find and through them, contact any local resistance-movements.

The Breakout

With the distance between the tunnel mouth and the safety of the forest around the camp greatly reduced by their ingenuity, Williams, Codner and Philpot finished their tunnel at the end of October. At six o’clock at night on the 29th of October, 1943, the three men made their escape.

Codner had been left in the tunnel all day to dig the last few feet towards the safety of the woods. He survived in the dark with the help of a candle and a length of metal pipe, which he stuck up through the soil every few feet to create air-holes to ventiliate the tunnel and compensate for the increasingly oxygen-deprived air below the ground.

Shortly after five o’clock, Codner and Williams, together with a third man, were transported towards the tunnel inside the horse, where Codner and Williams made their way down, with the third man left above ground to seal the entrance of the tunnel and obliterate all evidence of its existence. The three escapees stayed below ground in the interim period, preparing for the escape by continuing to dig and handing each person their allotted escape-materials – food, money, equipment, necessary identity and travel-papers and their outfits of civilian clothing.

At six o’clock, the tunnel was broken open, safely within the cover of the forest and the three men climbed out. With the guards in the camp concentrating on the prisoners within the wire, they paid no attention to the three men who were making their getaway outside the wire.

The Escape

Oliver Philpot, the Canadian, headed off alone. He thought that having a partner would slow him up. Williams and Codner stuck together, travelling as a pair of French labourers. Codner spoke fluent French and this helped them bridge any language-barriers and gave them a chance of contacting any local resistance movements. Williams, who spoke nothing but English, was advised by the members of the Escape Committee to just play dumb, or at best, to merely say the words: “Ich bin auslander, nicht verstehen”, or: “I am a foreigner. I don’t understand”.

Williams and Codner travelled by train, hopping from city to city, heading northwest. They saw this as the best way to put as much distance between themselves and the camp and travelled by rail as far as the Polish port city of Stettin. Here, they managed to contact French labourers and dockworkers who were part of the local underground movement. After interrogation to ensure that they were who they claimed to be, the French agreed to try and help.

It took several days, but eventually, Williams and Codner managed to secure passage (that is to say, they would be smuggled aboard) a ship leaving Stettin for the city of Copenhagen, Denmark. Although the two officers believed that this was a waste of time (Denmark being occupied by Germany), their contacts assured them that it would be easier to get to Sweden from Poland via Denmark than from Poland to Sweden directly, since the quantity of ship-traffic between Denmark and Sweden was much greater.

The journey was a very unplesant one. The ship was searched by S.S. officers with sniffer-dogs before it was allowed to leave port. The captain plied the Germans with schnapps to distract them from their work and peppered the dogs’ noses to prevent them from smelling his hidden ‘cargo’. To keep well out of the reach of the Germans, Williams and Codner were confined to the chain-locker in the ship’s bilge. Despite being provided with blankets, the journey was uncomfortable at best.

In Denmark, their initial plans for escaping to Sweden were foiled by resistance-activity. Acts of sabotage had caused an increase of guards around important parts of Copenhagen such as the docks, which made escape by a large ship impossible. Instead, Williams and Codner were taken to Sweden in a small fishing-boat by one of their resistance contacts.

By the next morning, the two men had reached the Swedish city of Goteburg where they managed to contact the British Consulate. To their surprise, Oliver Philpot had also made a successful escape to Goteburg, taking a train to Danzig and then a boat from there directly to Goteburg, beating his fellow escapees by a full week! After spending another week and a bit in Sweden, they were flown back to England and eventual safety.

Eric Williams died on Christmas Eve, December 24th, 1983. He was seventy-two.
Oliver Philpot died on the 6th of May, 1993. He was eighty.

Unfortunately, I haven’t managed to find any birth and death records of Flight Lt. Richard Michael Clinton Codner.


Left to Right: Richard M. Codner, Eric Williams, Oliver Philpot

 

A Blast from the Past: The Creation of Dynamite

The history of dynamite is one of construction, destruction, death, invention, innovation, trial, error and inspiration. A history worth reading about.

Who Invented Dynamite?

The inventor of dynamite was a man named Alfred Nobel. Nobel was born in Sweden in 1833. In 1851 at the age of 18, Nobel moved to the United States of America to study chemistry. As a child, his family had travelled extensively through Europe and he had learnt several languages. He spent four years in the United States and returned to Sweden in 1855. When his father’s family business collapsed, Alfred devoted his studies to the manufacture, use and safe detonation of explosives and through trial and horrendous error, came upon the single explosive that was used so extensively for the next century that, even though it’s considered outdated today, is still considered…dynamite!

19th Century Explosives

The 18th but increasingly the 19th century, saw the boom-years of the Industrial Revolution. Literally. A lot of things were going ‘Boom’ in the 1800s. The transcontinental railroad across the USA was being built, in Australia and California, gold-rushes were driving people crazy trying to get rich. In Seuz, a great canal was being dug through the earth. In England, London’s famous ‘Underground’ railroad system was being built.

But for all this to be possible…for all the tunnelling, blasting, mining, trenching, dredging and excavation to be made possible…people needed explosives. To chip away at rock for hours was ineffective when you could instead blast the rock apart and then just simply carry away the leftover pieces. Easy in theory, very difficult in practice.

There were two main explosives in the mid 19th century. Blackpowder and Nitroglycerine.

Blackpowder had been used since the 1600s for construction-work and mining. People drilled holes into rockfaces, filled them with blackpowder, trailed a fuse, lit it and let the explosion do its work. But blackpowder was relatively weak. It was designed for use firing rifles, cannons, pistols and muskets…not blasting holes in rock. This ancient recipe of charcoal, sulphur and potassium nitrate, had to be replaced with something more effective.

That more effective something was invented in 1847 by an Italian chemist named Ascanio Sobrero. Although he was actually trying to create a medicine at the time, Sobrero’s discovery nearly blew his hands off! He had unwittingly invented an oily, liquid explosive which he called…nitroglycerine.

Nitroglycerine has an explosive power eight times what blackpowder of a similar quantity could produce and people were quick to see that this could blast and tunnel and mine and build and quarry, a hell of a lot more effectively than old-fashioned gunpowder. However, there was a problem.

Nitroglycerine is notoriously and lethally unstable. Because it is a contact-explosive which detonates from sufficient agitation, the slightest shock, bump or jolt can cause it to blow up. Because of this, using, but even moreso, transporting, nitroglycerine was extremely dangerous. For nitroglycerine to be used in construction of major engineering projects, it was necessary to have a chemist on-site to mix the concoction for you, then and there, when you needed it. Transporting nitroglycerine to a construction-site by a bumpy, jolty, shaky and vibrating horse and cart was a sure recipe for disaster on a monumental scale.

The biggest problem, apart from this, was nitroglycerine’s unpredictable nature. People knew it was unstable and that a jolt could cause it to blow up, but the problem was…they didn’t know how much of a jolt. You could strike a bottle of nitroglycerine with a hammer and nothing could happen. Or you could jump up and down with a bottle in your hand and it would blow up in your face.

It was for all these reasons, it’s legendary instability and frustrating upredictable nature, that a safer explosive had to be found. Something that could be safely transported, safely carried, safely detonated without the risk of exploding unexpectedly.

Alfred Nobel’s Blasting Cap

Nitroglycerine was wonderful stuff. Used properly, it could speed up construction-work on major public-works projects, it could allow people to mine faster and more effectively or blast and split rocks apart for quarrying that much easier. But its unpredictable nature meant that it was very hard to use it properly. Anyone who handled nitroglycerine was in deadly danger of being blown to smithereens. It was to prevent this and to make nitroglycerine easier to use, that Alfred Nobel invented his blasting-cap.

Before Nobel came along, everything about nitroglycerine spelt doom and destruction. First you had to transport it. If your wagon hit a bump, the entire transport of explosives could go up like a nuclear-bomb. Then you had to carry it to where you needed it. One trip or careless jolt and you became a statistic. But then you had to actually detonate it.

People did this in various ways back in the 19th century. One way to detonate nitroglycerine, as many people knew…was just to give it a jiggle. Enough agitation and the quantity of nitroglycerine in question would explode! But nobody really knew just how much agitation it required. And to agitate the mixture, they needed to be near to it. And nobody wanted to be next to nitroglycerine when it exploded.

The other way for nitroglycerine to be detonated was to pour it onto a surface…lay a fuse…light it…and run like all hell. The problem with this is, one stray spark could set off the mixture prematurely and send you flying into the air (or worse). Clearly, there were a few occupational hazards to using nitroglycerine.

Alfred Nobel examined nitroglycerine and decided to try and combine these two methods of detonating nitroglycerine. He recognised that sufficient agitation would cause it to explode. And he also recognised the danger of an open flame or an unpredictable fuse. To try and make this safer, Nobel created his blasting-caps.

Nobel’s blasting-caps were simple, really. They used mercury fulminate (a shock-detonated explosive like nitroglycierine) to create a chain-reaction. Exploding a small amount of mercury fulminate in a metal precussion-cap produced enough of a shock to detonate any nearby nitroglycerine. Nobel’s invention made it easier and safer to detonate nitroglycerine without the need to be connected to the nitroglycerine (such as holding onto a rope and jiggling a bottle) and without the need for open flames from fuses or matches.

Transporting Nitroglycerine

Nobel’s blasting-caps, invented in 1862, were a success insofar as they allowed for safe detonation of nitroglycerine. They did not, however, solve the far more dangerous issue of how to transport nitroglycerine.

Because vibrations, jolts and shocks can cause devastation to anyone transporting nitroglycerine, elaborate measures were taken to try and package it so that it was transported in as shock-proof a state as possible. An article in the Titusville Morning Herald of the 15th of October, 1870, said that…

    “…The use of nitroglycerin has become so common, and the casualties resulting from any accidental explosion of it have been so frightful, that any improvement which adds to the safety of its transportation and storage deserves any encouragement. Mr. Nobel, the most extensive manufacturer of it in the world, whose name is everywhere associated with the improved explosive agents of the day, adopts the practice of mixing it with alcohol. This is said to make it perfectly harmless, so that a rifle ball may be fired into it, or a percussion cap explode in it with perfect safety. The simplicity of this process, and of that which restores its explosive qualities, recommends it as much as does the safety of the prepared article.

    If water be added to the solution, the nitroglycerin immediately sinks to the bottom, and is drawn off for use. In the prepared state, it is packed in hermetically sealed cans, thus preventing the evaporation of the alcohol, which would restore its dangerous qualities to the nitroglycerin, and it may be sent to any distance, and in any climate without the risk of explosion…”

Trying to find a safe way to transport nitroglycerine and to use it became something of an obsession with Alfred Nobel. In 1864, his younger brother Emil Nobel was killed in a nitroglycerine explosion that destroyed their factory. While he was having more and more success with his explosives, Alfred needed something that was much better, more effective and a lot safer. He was beginning to pay the price for his dangerous occupation as an explosives manufacturer.

Inventing Dynamite

Dynamite was finally invented in 1866 when Nobel discovered a substance that would, at the same time bind nitroglycerine together so that it didn’t have to be transported as a liquid in fragile glass bottles, and which would render the explosive harmless until it was ready to be used (or at least, harmless if handled with common sense). This substance was…earth!

Or to be precise, it was diatomaceous earth, also called diatomite, a special type of soft soil a bit like sand. Among its other properties, this earth was very absorbent and was therefore wonderful for mixing with nitroglycerine. Anyone reading this who has a pet cat might recognise this substance…that’s right: Alfred Nobel’s famous invention is a lethally unstable explosive…mixed with kitty-litter! And there is even a legend about how this discovery was made. It was an accident!

To transport nitroglycerine safely, bottles and jars of the stuff were packed into crates and the hollows between the jars were filled with diatomite sand, to cushion the jolting of transportation. When workers were unloading some nitroglycerine near Nobel’s factory one day, they accidently dropped one of the crates! Fearing for their lives, the men bolted! When the cate did not explode, they returned to inspect the damage, which was minimal. Some of the lower jars had broken from the impact, but the sand had done its job and prevented an explosion.

Nobel, searching for a substance to add to nitroglycerine to render it harmless until the time of planned detonation, examined the sand used in packing the nitroglycerine. He experimented with the nitro-infused sand and discovered that if the mixture had a fuse or blasting-cap applied to it, it would detonate, but was otherwise rendered inexplosive due to the sand mixed in with the liquid nitroglycerine.

After further experiments, Nobel had created what he initially called “Nobel’s Blasting Powder” in 1867. His ‘powder’ was created out of a ratio of 3:1 of nitroglycerine to diatomite sand. At last, people had a safe explosive that was as powerful as nitroglycerine but which had none of the instability. The liquid nitroglycerine was mixed in with the earth and the resulting paste was formed into sticks which were wrapped in waxed paper. Using dynamite was as easy as inserting a blasting-cap into the end of the stick of dynamite, trailing away a fuse and then lighting it. The fuse would eventually set off the blasting-cap which woud set off the dynamite.

Nobel’s new invention was a success! Nitroglycerine could now be used safely, although for added protection, sticks of dynamite were often frozen solid in transportation as an extra preventive against accidental explosions. The name ‘Dynamite’ comes from the greek word for ‘Power’, from which we also get words such as ‘Dynamo’ and ‘Dynamic’.

Using and Storing Dynamite

Dynamite was fantastically popular. Finally, construction-workers and builders and engineers had a powerful and safe explosive. You buried the sticks of dynamite, stuck in a blasting-cap and a fuse, lit the fuse and let the explosives take their course.

Of course, Dynamite wasn’t always used for peaceful purposes such as construction and public works. Dynamite, as an all-purpose explosive, was easy to buy. In the late 19th century and early 20th century, the availability of dynamite meant that it was used for several murder and assassination-plots. One of the most famous was in 1880, when a carpenter planted dynamite under a dining-room in the Winter Palace in Russia, intent on killing Tsar Alexander II. The assassination was a failure, but it showed just how accessible high explosives could be, to the wrong kind of person.

It was because of publicity like this that Alfred Nobel decided to create the prizes that now bear his name.

The Nobel Prizes

First awarded in 1901, the Nobel Prizes are awarded each year, to those who have made outstanding achievements in the areas of Physics, Chemistry, Literature, Medicine and most famously of all, world peace; the famous Nobel Peace Prize.

The prizes were created as a direct result of the unforseen and disastrous consequences that Alfred Nobel had created with his invention: Dynamite. What had been created to help mankind build and construct and advance society, was also being used to destroy it! Horrified by this and troubled by the kind of legacy that he might leave on the world, Nobel instructed in his last will and testament that his fortune was to be used to create a series of prizes to be given to those people who conferred ‘the greatest benefit to mankind’ in the categories listed above – Physics, Chemistry, Physiology and Medicine, Literature and World Peace. Nobel died in December, 1896 at the age of 63, about a week before Christmas. Apart from a few years during the Second World War, Nobel Prizes have been awarded each year for the past 110 years.

 

Kung Hei Fat Choi! Happy Chinese New Year, Everybody!

Despite the pressure of being the “Model Minority” and being expected to know four instruments, three different sciences, being able to kick butt with your arms in a straitjacket and having a quintillion relations…being Chinese does have some benefits.

Such as being able to celebrate TWO new years. Isn’t that just grand?

The dating of this post is important. The Third of February, 2011. Chinese New Year and the start of the Year of the Rabbit, something that I have been waiting for, for a long time…

Why? Mostly because I am a rabbit. And rabbits are supposed to be artistic, family-oriented, creative, loving, compassionate, peaceful and sincere.

Who doesn’t like a fat, fluffy, cuddly wabbit?


D’awwwwwwww…!!! Wook ad dah widdle wabbitywobbitywibbitywoobbity!…

Amazingly, this article is not about rabbits. Or about animals at all. Or it might be. No. This article is about Chinese New Year. More specifically, it is about the legends, myths and traditions that surround the Chinese New Year. And there are a great many of them. Enough, in fact, for me to write up a long, boring article about them which you are now compelled to read.

What’s the Deal with the Freakin’ Animals?

The most famous aspect of Chinese New Year, apart from the fact that it never seems to take place on the same date each year, much to the confusion of Westerners…is the fact that Chinese people celebrate their new years according to animals, not dates. We don’t have 1945 or 1984 or 2012. We have the year of the Rabbit, Dog, Pig, Ox, Snake and the Giant Polka-Dotted Sea-Turtle (okay I made up that last one).

There are twelve animals in the Chinese Zodiac. In order (yes, there IS an order to this), they are:

Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog and Pig. A fascinating and mismatched bunch of animals. And so begins our first legend.

Exactly how the Chinese came up with this Dirty Dozen of the Barnyard Variety happened, as it always does, back in the old days. Before people had figured out how to date years, a legend tells that one of the Chinese gods had set a competition. A Chinese Zoological Olympic Games that would rival the Beijing Olympics. It went like this:

To try and put names to the years, the Jade Emperor, a Chinese God, decided that on his birthday, there would be an Amazing Race. All the animals in China were to compete in a race through the woodlands. The first twelve animals to cross the river (and therefore, the finishing-line) at the end of the race, would be honoured for all time by having years named after them.

And so, training began. Now I’d like to say that there was an Ancient Chinese drugs-scandal and that the Panda was disqualified for testing positive to Gentically-Modified Bamboo Extract or something, but historical and mythological records don’t mention this. But what happened was the following:

The rat and cat were great friends. They liked to party a lot together. When the race came, they asked the Ox to help them across the river at the end of the race. The Ox agreed. The other animals, deciding they didn’t need help, went off on the race alone.

The Rat won first place in the race because, being a crafty rat as rats always are, he kicked the cat into the river and jumped onto the bank before everyone else. The cat lost and the Ox won second place.

Next came the Tiger, who swam across the river and arrived, exhausted but triumphant, in third place.

The rabbit, being a creative fellow, decided that swimming was SOOOO last year (whenever that was!) and decided to go leap-frogging, and jumped from rock to rock, acoss the river. Impressed with the Rabbit’s ingenuity, the Jade Emperor awarded him fourth place.

Next, came the Dragon, who took advantage of the great tailwinds and flew in to land without mishap on the riverbank. The emperor knew that the Dragon was an awesome creature who could do great things, and asked him why he didn’t show up first. Well the Dragon was the original Rainmaker, and said that he had to make rain for the farmers on the way over. He also sent wind down to accompany the rain, and also to help Rabbit, who had hopped onto a log after the last rock, and who was blown ashore by the dragon’s breath. Touched by the Dragon’s sportsmanship and generosity, the emperor granted him fifth place.

Next came the snake and the horse, claiming sixth and seventh places, respectively.

Next came Goat, Monkey and Rooster, floating on a raft. The emperor granted them eighth, ninth and tenth places.

Last came Dog (eleventh) and finally, Pig, in the last and twelfth place.

But what happened to Cat? Well the legend says that Cat came out of the river last. As 13 is an unlucky number to some people, the emperor did not grant the Cat a place in the winning ranks. Enraged that he had been tricked out of a chance of fame and immortality, the cat chased the rat until the end of time, which is why cats chase rats today.

Things that go Bang in the Night

Lighting firecrackers is a fun, noisy and potentially dangerous new year’s tradition that has existed in China (and other parts of the world) for centuries.

The legend of firecrackers is that in Ancient China, a young warrior was travelling through a village on New Year’s Eve. He was grabbed by an elderly villager and pulled into his cottage whereafter the old man barred the door. He told the warrior that there was a ferocious beast who lived in the forest nearby, and who came out each New Year’s Eve to eat anybody who was caught outside after sundown.

The warrior told the villagers to tell him where the beast lived. Unafraid, he unsheathed his sword and went into the jungle to slay it. Although the beast was gone, the villagers, who had previously used gunpowder and red paper to scare the beast away, were scared that its spirit might come back to haunt them. To this end, Chinese people hang (and light) firecrackers outside their houses, and red cards with lucky sayings on them, to scare off evil spirits and to bring good luck during the New Year.

Hong Bao

Chinese words literally meaning “Red Bags”, Hongbao are the red envelopes filled with money that are passed around during Chinese New Year. They are given to children and unmarried adults to wish them luck and prosperity in the year ahead.

Wearing Red

It’s a Chinese tradition to wear something red during celebrations, but especially during Chinese New Year. This is because Red is the Chinese colour of celebration. It comes from the legend of the New Year’s monster (see above) who terrorised the villagers. People wore red clothing and stuck red posters on their doorframes to scare away the monster and to bring them good luck. That tradition is continued to this day.

 

Trousers with Metalwork – The History of Modern Denim Jeans

Jeans. Blue jeans. Demin jeans. Love them or loathe them, these sturdy blue trousers are here to stay. In the 21st century, almost everyone wears jeans, even your humble blogger here, grudgingly though he might, yes, he does wear jeans.

I’ll admit it. Jeans are not my first preference for legwear. But they do have their time and they do have their place. And even more interestingly, they also have their history. Where did jeans come from? How long have they been around? Why are they called ‘Jeans’? And what is denim, anyway? Why are they riveted together like the Golden Gate Bridge and what is the purpose of that tiny pocket in the corner?

Deminmental Developments

Almost all jeans on earth are made from a material called denim. What is it and where did it come from? Denim is actually a cotton fabric, although it probably feels very different than the singlet or the T-shirt that you’re wearing right now. The reason for this is because denim is woven differently, to give it strength and the ability to put up with all kinds of rugged use, misuse and tortoruous abuse. Although this isn’t set in stone, the majority of denim comes in a stereotypical blue colour. This is achieved by dying the denim in an indigo-blue dye which, when dry, turns the denim a dark blue, which eventually fades lighter and lighter as the years and wash-cycles in your washing-machine, gradually wear down the colour of the dye over the years.

But probably most importantly…where does the name ‘denim’ come from?

The original super-strong denim fabric was actually a type of serge manufactured in France. Named after the town where this particular type of cloth was produced, the material became known as Serge de Nimes, (‘Nimes’ being a town in France). Eventually, the word was shortened, broken down, rebuilt and Serge de Nimes…became…Serge de Nimes…Denim.

The History of Modern Jeans

Inventing the material and the distinctive blue hue was one thing. Finding out what the hell to DO with this fascinating fabric was another.

Jeans were invented in the mid-19th century. The robust, easily-washed denim fabric was just what tailors needed to manufacture trousers for the working man that were strong, hard-wearing and which could put up with such rigorous occupations such as farming, ranching, mining, construction-work and general hard labour. It was into this world of hard-wearing clothing that a man named Levi Strauss entered in the 1850s.

Strauss was born in Bavaria, Germany, in 1829. The home of beer, sausages and in a hundred years from then, BMW. Soon, Bavaria would be able to lay claim as being the birthplace of the guy who brought us modern jeans.

In 1847, Strauss, his mother and sisters sailed to the New World and settled in the United States of America. In 1853, Strauss found himself in the rapidly-expanding city of San Francisco, where he founded his famous Levi Strauss company, manufacturing blue-jeans. In the 1850s, California was undergoing a massive gold-rush, and miners and prospectors would have needed sturdy clothing which could put up with rock-scrapes, water, mud, snags from pickaxes and shovels and a whole lot more. Strauss was in the right place at the right time.

Fantastic as denim was for making jeans, Strauss soon discovered that the jeans were only as strong as the seams which held them together. One of Strauss’s customers was a man named Jacob Davis, who moved to San Francisco in the 1860s, shortly after the end of the American Civil War. Davis was a tailor by profession, and he had experimented with copper rivets, which he used when he made things like harnesses, hammocks and tents, to give them extra strength. Excellent as Herr Strauss’s trousers were, Davis found that, in spite of denim’s strength, the trousers kept ripping from all the hard work they had to do. In an experiment, Davis applied rivets to all the stress-areas on the jeans, in an effort to strengthen them – On the pocket-edges, around the fly, at the hips and so-forth.

When this experiment proved to be successful, Davis decided to take out a patent on his new invention. When he discovered he didn’t have the money to apply for a patent, he approached Strauss with his discovery instead. Strauss agreed to help Davis fund his patent and in the 1870s, the two men formed a partnership, creating their new and improved blue-jeans!

“Jeans” actually comes from the French words “Bleu de Genes” (literally “Blue of Genoa”).

Blue Jeans Today

The history of jeans is long and interesting. Originally, they weren’t even called jeans! Up until 1960, Levi Strauss called his creation “waist overalls”. Unlike conventional overalls, that went right up from your ankles to your chest with straps to go over your shoulders, “waist overalls” merely went up to your waist, where they were held up by either a belt or suspenders. Jeans have remained popular as a working-man’s set of trousers because of their toughness. During wartime, factory-workers often wore denim jeans because they guarded against dangerous liquids, sparks and other hazards that were to be found inside places like production-lines and munitions factories.

Because of their status as working-trouserse, jeans were often looked down on in polite society. It wasn’t until after the middle of the 20th century that dress-codes were relaxed enough to allow the wearing of jeans as regular trousers. Restaurants, cinemas and nightclubs would sometimes ban patrons from entering if they were attired in jeans because they weren’t seen as respectable. It’s believed that jeans started being worn as regular trousers in the 1960s and 70s, when teenagers, rebellious as always, looked for something more interesting to wear, apart from suits and slacks. Some boys probably found their fathers’ old 1940s jeans in his closet, which he wore as a factory-worker during the War and put them on, and the trend began.

The Enigmatic Fifth Pocket

Nearly all modern jeans have five pockets. Two at the back, one on the front left, and two on the front right, with the fifth pocket nestled neatly inside the front right pocket. What is it there for?

Popular belief will tell you it’s for keys, condoms, loose-change, cellphones, cigarette-lighters, boxes of matches or chewing-gum, but it’s actually not for any of those at all.

The fifth pocket was introduced to blue jeans around the turn of the century and their original purpose was to hold a pocket-watch. Although this may seem hard to believe (what with the shape of fifth-pockets on jeans in the 21st century), it is, nonetheless…true. A classic pair of jeans, such as Levi 501s, will typically have a fifth pocket which is comparatively large, compared with some others that can be found today, and the reason for that is because it was designed to hold pocket-watches. Even today, most good-sized jeans which are manufactured to traditional measurements will still be able to house quite comfortably, a 16-size pocket-watch, with the watch’s ring-clip chain clipping to the nearest belt-loop around the front of your jeans. If anyone reading this owns a pocket-watch and wants to try this out…go ahead. It does work. Here’s the proof:

That’s actually a closeup of me wearing my own jeans! The chain is a gold-plated, ring-clip watch-chain, clipped to the belt-loop, with my railroad pocket-watch tucked into the fifth pocket. So the next time someone asks you what that pocket is for…you can tell them!