From the early 1800s until the 1930s, China – the Central Kingdom – did a lot of trade with the west. Not all of it willingly, but a lot of it, in the various types of merchandise, materials and curiosities that Western audiences were very eager to acquire: Chinese silks, Chinese porcelain, Chinese tea, various oriental spices, and even Chinese silverware!

These various types of merchandise – furniture, porcelain, silks, silver and suchlike – were known as “exportware” – because they were deliberately made in China, for export (or internal sale in the Concessions) to Western markets. Today, such articles of exportware can be very valuable, and are often sought-after by collectors. A couple of weeks ago, I landed myself my own small piece of exportware – a lovely pair of Chinese export silver chopsticks.

This lovely pair of chopsticks, in solid silver, feature beautiful twisting grips that taper down to thin, cylindrical points, and have lovely carved rings set near the base of the grips, to show where one’s fingers should grip the chopsticks when in use. A set like this would’ve been purchased as a personal set, for individual use – either by the buyer, or as a gift for someone else. Fancy silver chopsticks like this would not have been cheap, but they would certainly have been treasured!

Sets like these are typical of those made in the late 1800s through to the early 1900s, and they’re sometimes identified as “travel” chopsticks. This is because, as you’ll have noticed – they are chained together at the top!

Chaining the sticks together is a deliberate act, and would’ve been done when the chopsticks were being made. It’s actually a far more common practice than you might think, and I’ve seen it done with several sets of antique personal-use chopsticks such as these, in the past. The whole point of the chaining is to prevent the sticks from being separated, and to stop them from being lost. This appears to have been common with personal silver sets like this – but less common with other sets – I’ve never seen this practice applied to antique chopstick-pairs which weren’t made of silver, suggesting that they weren’t valuable enough to warrant this extra effort of making, and then securing, a chain to the top of the sticks to prevent separation.

Using the Chopsticks

So, does the chain get in the way of anything? Does it make the chopsticks harder to use?

Honestly? No!

When held properly and used correctly, the back-end of a pair of chopsticks never moves more than a fraction of an inch, so provided that a proper grip is maintained – the chain will never pose an issue to effective chopstick use – and you’ll be able to eat quite comfortably!

If anything, the fact that the chopsticks are made of silver, is one of the main issues in using them. The silver is really thin, which can make the sticks fiddly to hold, and the tips are really smooth – which means there may not always be sufficient friction to grip the food – so basically eating noodles with these things is an exercise in futility…but anything else that isn’t slick or slippery, should be no more difficult than eating with any other chopsticks.

How old Are They?

The fact that they are export silver chopsticks would mean that a set like these are at least 100 years old. The wear on the silver and the discoloration just from regular use, is enough proof of their age already. On top of that, the heavy use has not only given the sticks a lot of wear and patina, but they’ve also meant that neither stick is 100% straight, either!

Rolling, pressing, and applying gentle pressure has eased out the worst of the warping, but they’ll never be 100% straight…maybe 95%, but that’s about it. This is the sort of wear that only comes from regular use over many, many decades of ownership, and I think it only makes them more quirky and desirable, as well as providing proof of their age.